Using Your Card On CampusResident Dining PlanFor the 2008-2009 academic year, students living in a campus residence hall choose either the Basic (1,168 points), Preferred (1,315 points), Junior/Senior (794 points), or Apartment (165 points) quarterly dining allowance which is then automatically placed on their card. This plan offers an 8.25% savings on purchases made anytime throughout the quarter at:
Resident Dining Plans expire on the Sunday following the quarter end. For the Fall and Winter quarters, any unused allowance up to 65 points will be carried forward for use in the following quarter with any unused allowance in excess of 65 points being forfeited. At the end of Spring quarter however, any unused points will be forfeited. Dining Plus PlanAny student living off campus or a resident student wishing to augment his basic Resident Dining Plan may open a Dining Plus Plan for on campus dining with a deposit of any amount. A Dining Plus Plan remains open throughout enrollment and offers an 8.25% savings on all food purchases anytime (at all of the same places listed above). For more information regarding SCU dining options and venue hours please visit www.scu.edu/diningservices An unused balance in a Dining Plus Plan is not transferable and is non-refundable. Flex AccountAny cardholder may open a Flex Account with a deposit of any amount. Flex is accepted at the following locations both on and off campus: On Campus
Click here to see a list of Off-Campus Merchants now accepting ACCESS Flex. Library UseYour ACCESS card is accepted at the University and Heafey Libraries (Law Students only) to check out books and other library materials. To review your circulation record and find out when your books are due, type the barcode number shown on the back of your ACCESS card into the library's OSCAR System. Facilities AccessPrivileges are automatically assigned to individuals who may utilize specialized campus facilities. There is no need to bring your card to the ACCESS Office unless normally allowed access has been denied.
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