Santa Clara University

Benson Memorial Center

Food for Thought Speaker Series

Oct 17, 2013
5:00 p.m. - 7:00 p.m.
Vari Hall, The Wiegand Center
Cost : Free

Annie's Homegrown: A Unique Approach to Sustainability

Center for Sustainability; Environmental Studies and Sciences Department; Food and Agribusiness Institute

 Do you love Annie's mac & cheese as much as FAI does? If so, come hear Shauna Sadowski, Director of Sustainability at Annie's Homegrown Inc., discuss the company's attention to social responsibility, sustainability, and of course, taste! Annie's mission statement, as stated below, aligns closely with FAI's priorities and interests.

"To cultivate a healthier and happier world by spreading goodness through nourishing foods, honest words and conduct that is considerate and kind to the planet."

Annie's has a unique approach to sustainability and greatly values organic products and responsible agriculture. The event will provide an opportunity for Santa Clara students and staff to hear more about the company through the eyes of an accomplished and dedicated member of the Annie's team.


When: Thursday, October 17th, from 5:00pm - 7:00pm

Where: Wiegand Room, Arts & Sciences 102

Cost? Free!

Food and drink provided by FAI!

Register here:

More Information
Rosella Chapman
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