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Join Us February 16: The Business of Chocolate with Dandelion Chocolates (FAI Business of Series)
Presents: The Business of Chocolate
Join the Food and Agribusiness Institute and Center for Innovation and Entrepreneurship in welcoming Dandelion Chocolate to Santa Clara University. This event is part of the FAI’s “The Business of” series.
Todd Masonis and Cameron Ring, founders and core chocolate makers of the company, will give a special talk explaining the “behind the scenes” aspects of the chocolate business, the process of starting a company from the ground up, and advice for future entrepreneurs. Following the talk, there will be a tasting of Dandelion Chocolate products.
For more information about Dandelion Chocolate, including some great videos on harvesting the cacao bean, visit their website.
Chocolate on your mind for Valentine's Day? Why not stop by and learn about chocolate from these artisan chocolate founders (and try some!).