Santa Clara University

Directions and Lodgings

 

UCSC Campus Map

Visitor Parking

Parking Permits (Can be obtained at the TAPS Parking Sales Office in the H barn near the campus entrance)

Parking Map (Please park at the Core West Structure across the street from the engineering buildings)

Direction to UCSC

 

UCSC Engineering 2 (E2)Map

 

San Jose Airport

 

Hotels:

special conference rates for hotels need to be secured by 1st September.

 

Contacts for Dream Inn:
Dream Inn 175 W Cliff Drive, Santa Cruz CA 95060

Thurs, 10/1: $209 + tax, parking $15/night, reserve by Sept 1

Fri, 10/2: $289 + tax, parking $15/night, reserve by Sept 1

Call-In 831.426.4330
Ask for the UCSC SCU WCIF Conference block
Online In the Check-in date field, enter 10/01 or 10/02
Enter 1510UCSCSC in the Group ID field

 

Contacts for Beach Street Inn
TELE: (831) 423-3031
INFO@BEACHSTREETINN.COM
125 BEACH STREET, SANTA CRUZ, CA
http://www.beachstreetinn.com/
Thurs, 10/1: $149 + tax, reserve by Sept 1

Fri, 10/2: $279 + tax, reserve by Sept 1

ask for UCSC SCU WCIF Conference rate
The reservations for Beach Street Inn must be made by phone.

 

WCWIF 2015 Registration

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West Coast Workshop on International Finance and Open Economy Macroeconomics (WCWIF) October 2, 2015

Thank you for your interest in registering for theWest Coast Workshop
International Finance /Open Economy Macroeconomics on October 2.

 

West Coast Workshop on International Finance and Open Economy Macroeconomics (WCWIF) October 2, 2015
WCWIF Registration

Please provide some of your personal data below. (* indicates a required field)

First Name*

Please provide your First Name

Last Name*

Please provide your Last Name

E-mail Address*

Please provide your E-mail Address

Contact Phone Number (xxx-xxx-xxxx)

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Please provide a Contact Phone Number (optional)

Affiliation?*

Please provide who your Affiliated with.

Will you be attending the reception (6:15 -7pm)?*

Will you be attending the dinner (7-9:30pm)?*

"If you are attending the dinner, please state your main course preference: