Santa Clara University

Food & Agribusiness Institute
Location: 3230 Alameda

Gregory Pruett

Mr. Pruett completed his Bachelor of Science in Commerce and Finance in 1982 and his MBA in Agribusiness in 1984. He is currently serving as President of Vaquero Farms, Inc. and Ingomar Packing Company LLC. Primary businesses include farming operations in Fresno and Contra Costa County and tomato processing operations in Merced County.

In addition to serving as a member of the Food and Agribusiness Advisory Board at Santa Clara University, he serves as a Board Member of the California League of Food Processors and the St. Joseph's Hospital Foundation.

Mr. Pruett lives in Stockton, California with his wife Claudia (SCU class of '83) and their 3 children, Gregory, Cristina and Sophia.

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