Food & Agribusiness InstituteThe Business of ChocolateBusiness of Chocolate Presentation: 5PM Join FAI in welcoming Dandelion Chocolate to Santa Clara University. Todd Masonis and Cameron Ring, founders and core chocolate makers of the company, will give a special talk explaining the “behind the scenes” aspects of the chocolate business, the process of starting a company from the ground up, and advice for future entrepreneurs. Following the talk, there will be a tasting of Dandelion Chocolate products. For more information about Dandelion Chocolate, visit their website. 
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Tags: business of, chocolate, FAI Archives
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