Santa Clara University

Food & Agribusiness Institute

Food & Agribusiness Institute

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Food, Hunger, Poverty, Environment Immersion Cuba

 This course blends short lectures, guided discussions and reflections and a 14-day immersion in Cuba interacting with local people of diverse backgrounds. BUSN 151 satisfies the Experiential Learning Social Justice requirement. The goal is to increase students’ understanding of the challenges associated with equitably distributing the rewards of economic development within the socio-cultural and environmental contexts of a low-income Latin-American country. The trip will be September 4-18, 2014, and the dates and locations of the trip are subject to change.

Click here for the application.

Application deadline is February 5th, 2014 at 5 p.m. to the Food & Agribusiness Institute, Lucas Hall 111 or by email to efrencharnold@scu.edu. We will notify selected participants no later than February 14th, 2014 at 5:00 p.m.  

 

Food & Agribusiness Institute
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