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Food & Agribusiness Institute
FAI MBA Students Place 2nd in Competition
In mid-June, 5 MBAs from Santa Clara University took on the competition at this year’s International Food and Agribusiness Management Association (IFAMA) conference in Frankfurt, Germany, returning home with the 2nd place award in hand. Entitled “The Road to 2050: Sustainability as Business Opportunity,” the conference called teams to explore the relationship between business practice and sustainable methods for meeting global food demand.
The team, comprised of Brian Avants (MBA, Class of 2011), Suhas Mehta (2012), Justin Porter (2011), Dylan Salisbury (2010), and Didier Tshimbalanga (2012), competed against nine other teams from agribusiness programs across the globe including but not limited to Brazil, South Africa, and The Netherlands, only being edged out by Kansas State according to Dr. Gregory Baker, professor of management and director of the SCU Food and Agribusiness Institute.
With coaching from FAI MBA student/previous competition 1st place recipient Michael Enos and FAI Assistant Director Jessica Gagnon, the team showed up well prepared and determined to prove that their case study analysis skills were worthy of international recognition. In addition to group recognition, team member Justin Porter was recognized as a best paper finalist.
Placing in this competition is not unfamiliar to the SCU team who claimed gold in the 2009 conference held in Hungary. Congratulations team!
Check out photos from the event on Flickr