Santa Clara University

Food & Agribusiness Institute

Food & Agribusiness Institute

Back to Blog

The Business of Chocolate

Business of Chocolate


Thursday, February 16

Presentation: 5PM
Tasting: 5:30PM
Location: Lucas Hall Forbes Conference Room 126
Cost: FREE!
RSVP HERE

Join FAI in welcoming Dandelion Chocolate to Santa Clara University. Todd Masonis and Cameron Ring, founders and core chocolate makers of the company, will give a special talk explaining the “behind the scenes” aspects of the chocolate business, the process of starting a company from the ground up, and advice for future entrepreneurs.  Following the talk, there will be a tasting of Dandelion Chocolate products.

For more information about Dandelion Chocolate, visit their website.

Tags: business of, chocolate, FAI

Food & Agribusiness Institute
Categories
 
 
 
 
 
Printer-friendly format