Santa Clara University

Food & Agribusiness Institute

Food & Agribusiness Institute

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Hunger Week's Food for Thought: Feeding10Billion



Curious about how we will be able to feed the exponentially growing world population? You won’t want to miss the 2nd event of SCU’s Hunger Week then.  As part of the “Food for Thought” lecture series, Paul Matteucci from Feeding10Billion will be speaking about his project. His project looks into finding solutions for this concern; not to mention many of his innovative ideas are currently used by several food systems entrepreneurs.


Tuesday May 21st at 7:00pm


Lucas Hall, Rm. 106


This talk will provide fascinating ideas and insights into one of the world’s largest concerns.

It is also a way to get involved with SCU’s newest club BTGAP, Bridging the Gap to Alleviating Poverty. The club has a lot of opportunities available for its members, so get involved now!


We hope to see you there! This is sure to be an inspiring talk that you won’t want to miss, as well as an opportunity to get involved on campus in SCU’s newest club BTGAP! Make sure to spread the word about Hunger Week by adding #scuhungerweek2013 to your Instagrams/Twitter/Facebook images of the events!

Tags: agriculture, BTGAP, development, FAI, food for thought, hunger, hunger week, hunger week 2013, poverty

Food & Agribusiness Institute
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