Santa Clara University

Food & Agribusiness Institute

Food & Agribusiness Institute

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Annie's is coming to SCU!

Annie's Homegrown: A Unique Approach to Sustainability

Do you love Annie's mac & cheese as much as FAI does? If so, come hear Shauna Sadowski, Director of Sustainability at Annie's Homegrown Inc., talk about the company's attention to social responsibility, sustainability, and of course, taste! Annie's mission statement, as stated below, aligns closely with FAI's priorities and interests.

"To cultivate a healthier and happier world by spreading goodness through nourishing foods, honest words and conduct that is considerate and kind to the planet."

Annie's has a unique approach to sustainability and greatly values organice products and responsible agriculture. The event will provide an opportunity for Santa Clara students and staff to hear more about the company through the eyes of an accomplished and dedicated member of the Annie's team.


When: Thursday, October 17th, from 5:00pm - 7:00pm

Where: Wiegand Room, Arts & Sciences 102

Cost? Free!

Food and drink will be provided by FAI!

Register here:


We hope you will join us!

Tags: bunny, consumption, development, food, food for thought, local food, natural, organic, social responsibility, sustainable

Food & Agribusiness Institute
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