Santa Clara University

Food & Agribusiness Institute

Food & Agribusiness Institute

Back to Blog

Bean to Bar: for the love of chocolate

Featuring: Todd Masonis of Dandelion Chocolates

Co-sponsored by: the Center for Sustainability, CLASP, Environmental Studies & Sciences, Food and Agribusiness Network, Forge Gardens, and Inter-Network Council

Here is a video from the presentation about the artisan bean-to-bar chocolate making process and the sustainable side of the chocolate business;

http://ammsweb.scu.edu/webcasts/Lucas126/20140204-170003-Lucas126/index.html

This is a great way to learn about the triple bottom line and sample some delicious, high-quality chocolate! 

Dandelion chocolate!

Tags: agribusiness, chocolate, Dandelion, FAI

Food & Agribusiness Institute
Categories
 
 
 
 
 
Printer-friendly format