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Bean to Bar: for the love of chocolate
Featuring: Todd Masonis of Dandelion Chocolates
Co-sponsored by: the Center for Sustainability, CLASP, Environmental Studies & Sciences, Food and Agribusiness Network, Forge Gardens, and Inter-Network Council
Here is a video from the presentation about the artisan bean-to-bar chocolate making process and the sustainable side of the chocolate business;
This is a great way to learn about the triple bottom line and sample some delicious, high-quality chocolate!
agribusiness, chocolate, Dandelion, FAI