Santa Clara University

Food & Agribusiness Institute

Food & Agribusiness Institute

Back to Blog

Gregory Baker Named IAMA Fellow

Gregory Baker, Director of the Food & Agribusiness Institute, has been named as a Fellow for the International Food and Agribusiness Management Association (IAMA), the highest honor the organization bestows.  

Dr. Baker has been a member of IAMA since it’s founding in 1991 and has been a board member since 1999.  He is the former Editor of the International Food and Agribusiness Management Review.  Dr. Baker co-founded the student Case Competition and has chaired that competition for several years.  He currently serves on the Publication Policy Committee and has served on the Program Committee for several years.

From the IAMA award letter, “Since its founding, IAMA has been successful due to the vision, hard work and creative efforts of a few key individuals. These individuals have distinguished themselves as leaders in the food and agribusiness industry as well as in service to IAMA. This is the highest award given by IAMA and is awarded only to members who have made outstanding and sustained contributions to the success of the organization, and are demonstrated leaders in the food and agribusiness industry.”

Food & Agribusiness Institute
Printer-friendly format