Food & Agribusiness InstituteThe Benefits of BeesFood for Thought: The Benefits of Bees Monday, February 22nd RSVP by Thursday, Feb. 18th to fai@scu.edu Dr. Jack Gilbert, a beekeeper, is the Program Director of Research Initiatives in the Center for Science, Technology & Society as well as Professor and Chair of the Department of Chemistry & Biochemistry. Jack will discuss beekeeping and the benefits of bees. One out of every three mouthfuls of food you consume depends directly or indirectly on honey bee pollination. The value of honey bees to U.S. agriculture is more than $14 billion annually. Join us for the lunch presentation followed by a honey tasting. About the Food for Thought Speaker Series
In compliance with the ADA/504 please direct your accommodation requests to: Jessica Gagnon at 408.554.5173 or by email fai@scu.edu or call TTY-California Relay, at 1-800-735-2929 at least 48 hours prior to the event. 
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