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Food & Agribusiness Institute

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Wine & SCU Winemaking Families: Sharing the Fruits of Their Labors

The real roots of California wine-making are based at Santa Clara University, in which Santa Clara's extensive alumni list of great wine-making families is very impressive. In this program, meet Rob and Diana Jensen, prominent SCU alumni winemakers (Bronco Winery) and founders of Testarossa Winery. They will present their experiences in the wine industry - current and historical. Tastings and evaluation of their wines will be incorporated in the session, led by a certified sommelier. 

Program Objectives:

  • Discuss the history of wine and its impact on today's wine culture.
  • Learn the fine elements of wines and wine-tasting and contrast various wine characteristics through wine-tasting exercises.
  • Meet the Jensens and learn about their wines and their experiences in the wine industry.

Bronco Winery with Testarossa founders Rob & Diana Jensen

May 19, 2010
6 PM - 8 PM
Program fee: $55
Benson Memorial Center – Mission Room

For more information and to register for this event click here or contact the Executive Development Center at scuedc@scu.edu or call 408-554-4521.


Sponsored by the Executive Development Center
Co-sponsored by the Food and Agribusiness Institute

 

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