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Food & Agribusiness Institute

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Forward Thinking @ Hormel Foods

Forward Thinking @ Hormel Foods:
Keeping a Century-Old Company Fresh & Growing

Featuring Joel Johnson, former President, CEO, and Chairman of Hormel Foods

Thursday, April 15th 6 p.m.
Forbes Family Conference Room, Lucas Hall 126
Santa Clara University

Doors open at 5:15 p.m. for a wine and hors d'oeuvres reception with Spam-themed door prizes

Sponsored by the Food and Agribusiness Institute

RSVP by Tuesday, April 13th

About the Event:
Joel Johnson joined Hormel Foods in 1991, its centennial year. During his 16 years as President, CEO, and Chairman, the company doubled in sales revenue, tripled in earnings, quadrupled its dividends, and its stock price increased five-fold. Mr. Johnson will discuss the philosophies and strategies that drove that remarkable success.

Joel Johnson
Posted by Food & Agribusiness Institute
Food & Agribusiness Institute
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