Food & Agribusiness InstituteFood & Food Waste WorkshopJoin us on May 21st to share and receive ideas on how to cook different seasonal vegetables, and what to do with the scraps when you're through! The Food & Agribusiness Institute, SCUs Bronco Urban Garden (BUG) and SCU's sustainability interns will be talking about different ways to prepare healthy and delicious vegetables. Also, Lindsey Cromwell Kalkbrenner, Master Composter, will be giving a short presentation on how to use worms to compost food waste. In addition to the talks, there will be a Vegetable Dish Competition. Back by popular demand, attendants will prepare and share their favorite vegetable recipes. The winner may just receive a special prize! HR Workshops: Food & Food Waste For more information, click here or RSVP to sustainabilityintern@scu.edu. Sponsored by SCU Human Resources & the Office of Sustainability 
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