Santa Clara University

Food & Agribusiness Institute

Food & Agribusiness Institute

Back to Blog

Healthy Food Resources Assessment in Santa Clara County

Kennedy Commons        12pm-1:30pm

Featuring Dr. Aimee Reedy, Vice President, Health Trust discussing recent research that identifies access barriers and gaps in "healthy food resources," including community gardens, CSAs, Farmer's Markets, and school garden for low-income residents in the county and provides recommendations to eliminate these inequities.

Sponsored by the Environmental Studies Institute.

Cosponsored by the Food and Agribusiness Institute.

Food & Agribusiness Institute
Categories
 
 
 
 
 
Printer-friendly format