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Healthy Food Resources Assessment in Santa Clara County
Kennedy Commons 12pm-1:30pm
Featuring Dr. Aimee Reedy, Vice President, Health Trust discussing recent research that identifies access barriers and gaps in "healthy food resources," including community gardens, CSAs, Farmer's Markets, and school garden for low-income residents in the county and provides recommendations to eliminate these inequities.
Sponsored by the Environmental Studies Institute.
Cosponsored by the Food and Agribusiness Institute.
Posted by Food and Agribusiness Institute