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Food & Agribusiness Institute
Food for Thought: Benefits of Buying Local
On November 17 at 6 p.m., join us for The Benefits of Buying Local, part of the Food For Thought Speaker Series, in the California Mission Room.
This event will feature Ariane Michas from Community Alliance with Family Farmers (CAFF) discussing CAFF's Buy Fresh, Buy Local campaign.
Small plate tasting featured farms:
This is a FREE event, but does require pre-registration. There are only 40 seats available for this holiday edition of the year-long Follow Your Food event series.
RSVP with the Food and Agribusiness Institute (554-4086) or University Dining Services (551-1830). You can also email your RSVP to email@example.com or visit the event page at: http://www.scu.edu/business/fai/events/?rsvp=1&sched=31989
Sponsored jointly by the Food and Agribusiness Institute and SCU's Dining Services by Bon Appétit. Cosponsored by the Environmental Studies Institute, the Office of Sustainability, and the Bronco Urban Gardens Program
The Food for Thought Speaker Series