Santa Clara University

Food & Agribusiness Institute

Food & Agribusiness Institute

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Follow Your Food: Carrots

Follow Your Food: Carrots

Thursday, February 10th
12-1:30 p.m.
Benson Parlors


Lunch provided
RSVP required by 2/7

Featuring a speaker from ALBA.

Enjoy a meal featuring carrots as you learn where carrots are locally sourced, how many are consumed on campus, their nutritional value, and other fun facts about this winter vegetable.

Sponsored by the Food and Agribusiness Institute and SCU's Dining Services by Bon Appetite.

The Follow Your Food Series
Faculty, staff, and students will enjoy a meal featuring a fresh, seasonal, and local food product while learning more about where that product is locally sourced, how much of it is consumed on campus, the history and nutritional value of the item and more.

Food & Agribusiness Institute
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