Food & Agribusiness InstituteThe Business Of BreadTuesday, April 12th, 2011 Claudia Pruett, SCU BS '83 and MBA '87, will discuss her experience as an entrepreneur, author, and chef. Enjoy a family-style Italian meal and watch Claudia's cooking demonstration as she shares her story. Claudia is a published author, focaccia entrepreneur, professional chef, busy mom and active community volunteer. Whether cooking for VIP's like George Clooney or VNP's (very normal people,) Claudia celebrates her Italian heritage by sharing her culinary passion She is a founding partner of A Tavola Together - a culinary production company that promotes cooking and eating together and A Tavola Together Foundation - an educational organization that promotes healthy cooking and eating to school-age children.
RSVP by Friday, April 8th The Business of Speaker Series 
Posted by Food & Agribusiness Institute
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