Santa Clara University

Food & Agribusiness Institute

Food & Agribusiness Institute

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The Business Of Bread

Tuesday, April 12th, 2011

Claudia Pruett, SCU  BS '83 and MBA '87, will discuss her experience as an entrepreneur, author, and chef.  Enjoy a family-style Italian meal and watch Claudia's cooking demonstration as she shares her story.

Claudia is a published author, focaccia entrepreneur, professional chef, busy mom and active community volunteer. Whether cooking for VIP's like George Clooney or VNP's (very normal people,) Claudia celebrates her Italian heritage by sharing her culinary passion   She is a founding partner of A Tavola Together - a culinary production company that promotes cooking and eating together and A Tavola Together Foundation - an educational organization that promotes healthy cooking and eating to school-age children.


Williman Room, Benson Center
6 p.m. Lecture and Dinner

Book signing to follow

RSVP by Friday, April 8th

The Business of Speaker Series
The Business of Speaker Series is sponsored by the Food and Agribusiness Institute in the Leavey School of Business and features executives and entrepreneurs working within a particularly food industry or working with a particular food product.  The lectures offer insight into the unique benefits and challenges for those working within the business of the featured industry.

Food & Agribusiness Institute
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