Next week on Wednesday April 24th, the Food & Agribusiness Network will be making their first showcase as a club on campus! Amphora Olive Oil will be holding a tasting event, as well as a business overview on what it takes to run such a global, high quality business. Appetizers and refreshments will be provided to all who come!
April 24th, 2013
Lucas Hall Rm. 106
RSVP @ http://amphoraoiltasting.eventbrite.com
The Business of Smoothies
Monday, November 12th
Location: Lucas Hall, Rm. 126 (Forbes Conference Room)
Please join the Center for Innovation and Entrepreneurship (CIE) and the Food and Agribusiness Institute (FAI) in welcoming Jamba Juice Chief Operating Officer Bruce Schroder.
Register online at: http://smoothiebusiness.eventbrite.com
Business of Chocolate
Thursday, February 16
Location: Lucas Hall Forbes Conference Room 126
Join FAI in welcoming Dandelion Chocolate to Santa Clara University. Todd Masonis and Cameron Ring, founders and core chocolate makers of the company, will give a special talk explaining the “behind the scenes” aspects of the chocolate business, the process of starting a company from the ground up, and advice for future entrepreneurs. Following the talk, there will be a tasting of Dandelion Chocolate products.
For more information about Dandelion Chocolate, visit their website.
Speaker Dan Gordon, founder of Gordon Biersch
Wednesday, November 9
de Saisset Museum Auditorium
6 PM Presentation open to all
7 PM Tasting (21+)
This event is currently at capacity.
If you would like to view the presentation, click here for a live stream.
Join SCU’s Food & Agribusiness Institute in welcoming guest speaker Dan Gordon, founder of Gordon Biersch for a presentation about the behind the scenes aspects of the business of beer. After the talk, there will be a free sampling session of a few varieties of Gordon Biersch lagers.
For a bio of Dan Gordon, click here.
For more information, contact FAI at email@example.com, or call Erika French-Arnold at 408-554-5173.