Santa Clara University

Food & Agribusiness Institute
RSS

Food & Agribusiness Institute

Food & Agribusiness Blog for news, events, announcements, and more.

The following postings have been filtered by tag Second Harvest Food Bank. clear filter
  •  Summer 2013 Updates

    Happy August from FAI!

    As the new school year approaches, we are reflecting on the exciting and productive work that has taken place at FAI in the past several months. The Food and Agribusiness Institute frequently collaborates with Second Harvest Food Bank on a number of different projects, and this summer was no different.

    SHFB Summer Internship

    Sarah Madden, a rising junior at Santa Clara, recently wrapped up her internship with Second Harvest Food Bank. Sarah's work focused primarily on assisting Susan Takalo, Director of Programs and Services at SHFB, with distributing the Hunger Survey in the San Jose area

    Sarah is now heading off for a voyage with Semester at Sea and will return in January to continue working on her undergraduate studies, focusing on her FAI pathway.

    Cost of a Healthy Meal Research Project

    It has been over two years since the inception of the "Cost of a Healthy Meal" Research Project in the summer of 2011. Our research team has conducted over 600 interviews thus far, and by October 2013 they intend to have collected and analyzed 800 primary interviews, as well as secured 100 secondary and 100 tertiary follow-up interviews. The summer research team expanded to include 16 interns, seven research assistants, and one graduate student manager. We are excited about their recent progress and eagerly await the next formal update.

    Fall Immersion Trip

    The FAI staff is gearing up for the Institute's annual immersion trip! FAI Director Dr. Gregory Baker, and Assistant Director Erika French-Arnold, will be taking 12 students to Burma in September for a 13-day excursion. The students will have the opportunity to learn about the agriculture of various areas in Burma by speaking with the locals, exploring limestone caves, and learning about Burmese traditions such as silk weaving and meditation. We wish the group the best of luck on the adventure!

    IFAMA Student Case Competition

    FAI is proud to announce that a group of MBA students took 1st place at the International Food and Agribusiness Management Association's Student Case Competition this past June in Atlanta, Georgia. We can't wait to see what else the students will accomplish during their time at Santa Clara and their future careers!

     

    FAI has several exciting events in the works for fall, so check back soon and get all the information!

     

     

    Five MBA students pose proudly after taking first place in the IFAMA Student Case Competition in Atlanta, Georgia this past June.
    Five MBA students pose proudly after taking first place in the IFAMA Student Case Competition in Atlanta, Georgia this past June.
Food & Agribusiness Institute
Categories
 
 
 
 
 
Printer-friendly format