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Food & Agribusiness Institute

Food & Agribusiness Blog for news, events, announcements, and more.

  •  The Business of Chocolate

    Business of Chocolate


    Thursday, February 16

    Presentation: 5PM
    Tasting: 5:30PM
    Location: Lucas Hall Forbes Conference Room 126
    Cost: FREE!
    RSVP HERE

    Join FAI in welcoming Dandelion Chocolate to Santa Clara University. Todd Masonis and Cameron Ring, founders and core chocolate makers of the company, will give a special talk explaining the “behind the scenes” aspects of the chocolate business, the process of starting a company from the ground up, and advice for future entrepreneurs.  Following the talk, there will be a tasting of Dandelion Chocolate products.

    For more information about Dandelion Chocolate, visit their website.

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