 Gregory Baker, Director
PROFILE - Director, Food & Agribusiness Institute, 2000 to present.
- Professor, Department of Management
- Co-editor of the International Food and Agribusiness Management Review, Volumes 2-4.
- Current research interests include consumer attitudes toward food safety risks and the relationship between strategic management and firm financial performance.
- Current teaching interests include strategic management, business environment, and environmental economics
- Chaired the Western Regional Coordinating Committee-72, a group of approximately 50 of the nation's leading agribusiness researchers
- Coordinate a four-week program for agribusiness executives and managers from developing countries, teaching financial, marketing and production management
- International experience includes work as the site coordinator and farming systems economist for a USAID project in Brazil and member of a team to establish the first MBA program in Uruguay
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