The concentration in Food and Agribusiness consists of two required and two elective courses:
Complete two out of three of the following required courses:
- MGMT 540 Social, Political, and Legal Environment of Food and Agribusiness Firms
- IDIS 696 Marketing Food Products
- IDIS 622 Global, Economic, & Technical Marketing Challenges facing Food & Agribusiness Firms
Choose two elective courses:
-ACTG 698, ECON 698, FNCE 698, MKTG 698, or OMIS 698 Independent Study (Course must be on a topic approved by the Director of the Food and Agribusiness Institute)
- ECON 432 International Trade
- ECON 444 Emerging Markets
- MKTG 564 International Markets
- MKTG 566 Small Business Entrepreneurship
- MKTG 568 Marketing Research
- MKTG 590 Channel Marketing
- OMIS 382 Quality Control and Improvement
- OMIS 384 Supply Chain Management