Santa Clara University

Food & Agribusiness Institute

Ai Ping Lee

Food and Agribusiness Specialization Student
AiPing Lee is a current MBA student at the Santa Clara University specializing in food and agribusiness. She graduated from the University of California, Berkeley with an undergraduate major in microbiology and had taken classes related to food microbiology. Aiping worked in the biotechnology industry for seven years before venturing into the food and agribusiness industry. She would like to combine her MBA knowledge with her biology background to find a career in the food and agribusiness industry. Her career goals are to go on the management path and expand the food and agribusiness industry worldwide. AiPing is particularly interested in the international business and marketing for the food and agribusiness industry because she grew up in a multicultural society in Malaysia and she is proficient in several languages, which would be helpful in the international business world.
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