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Students who complete the Managing Technology and Innovation Concentration are eligible to have the Concentration noted on their transcripts (please see the Bulletin for the list of requirements). Take advantage of this focused set of courses to deepen your overall understanding of: the innovation context, organizing for innovation (both large firm issues and start-ups), the process of innovation (team and project management), and systems design.  

These courses will better prepare you to engage with the Santa Clara University technology and innovation community.  Relevant University organizations include: the Leavey School of Business’ Center for Innovation and Entrepreneurship; the SCU Center for Science, Technology, and Society; SCU's Tech Law Forum; and especially, the student-run Entrepreneurs’ Connection.


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TODAY: Future Prospects for Agricultural Biotech in Brazil and Argentina, 11:45-1pm

Thursday, May. 14, 2009

The Center for Science, Technology, and Society, the Food and Agribusiness Institute invite you join us for a presentation by Mike Harwood on
 
Future Prospects for Agricultural Biotech in Brazil and Argentina
 
Latin American farmers have seized agricultural biotech opportunities over the past decade faster than anywhere else in the world outside North America. In Brazil’s case, government approvals lagged and the result was a deluge of illegal biotech seed. In Argentina, government approval was fast, but farmers replanted soybean seed without payment of royalties. The next generation of biotech traits is likely to be even more attractive to the region’s farmers, especially in tropical regions of Brazil, with various soybean, corn, cotton and sugar cane biotech traits featuring prominently. However, as varieties carrying these new traits approach launch, this will add urgency to the still unresolved conflict between trait patent holders and farmers over the issue of how to pay a levy for growing biotech crops. The resolution of this question will have sweeping international ramifications for the global plant biotechnology industry, as well as for freedom of movement for Latin America’s agricultural exports.
 
The presentation will take place on Thursday, May 14, from 11:45 a.m. to 1:00 p.m. The venue has been changed to the Viewing and Taping Room A, Harrington Learning Commons and Orradre Library.  Lemonade and cookies will be provided.
To RSVP, please contact Eddie Lucas at elucas@scu.edu or call 408-551-6090.

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