Santa Clara University

food-and-agribusiness-network-700-130-banner
 
» All Food and Agribusiness Institute Blog

Food and Agribusiness Institute Blog

  • » The FAI & Grand Reunion Present: The Business of Ice Cream

    Mark your calendars for our discussion of the ice cream industry on Friday, October 9th. More details to come!

    Read More »
    Published Thursday, Jun. 25, 2015 8:49 PM by cgordon@scu.edu (Clare Gordon)
  • » FAI Preparing for Upcoming Cuba Immersion, Planning for Nepal in 2016

    The Food and Agribusiness Institute (FAI) is finalizing preparations for its upcoming immersion program in September. This fall, the FAI will begin planning an undergraduate immersion trip in 2016 to Nepal.

    Read the full blog post by clicking the title banner.

    Read More »
    Published Wednesday, Jun. 24, 2015 12:00 PM by fwilliamson@scu.edu (Max Williamson & Jamie Monk)
  • » The FAI's New Graduate Program

    We're excited to announce that the Food and Agribusiness Institute has submitted a proposal for a Master of Science degree program in Food Industry Management. The program, if approved by the Santa Clara University trustees in May, will commence in June 2017.

    Click the title banner to learn more.

    Read More »
    Published Tuesday, Jun. 23, 2015 12:00 PM by efrencharnold@scu.edu (Erika French-Arnold)
  • » Events Survey

    Did you attend any of the FAI's events during the 2014- 2015 school year?

    If so, we would greatly appreciate your feedback! Please fill out the survey linked here.

    Participants are eligible to win fabulous prizes!

    Read More »
    Published Friday, Jun. 5, 2015 9:49 PM by cgordon@scu.edu (Clare Gordon)
  • » Diana Fruit Company tour: May 8th, 2015

    We invite you to join the Food and Agribusiness Institute for a visit to Diana Fruit Company in Santa Clara on Friday, May 8th from 8:30-11:00 a.m. We'll tour the facility, learn about one of the oldest continually functioning food production facilities in Santa Clara County and see how their Maraschino cherries, glace and dipping cherries and fruit cocktail cherry halves are produced. Read More »
    Published Thursday, Apr. 30, 2015 10:34 PM by efrencharnold@scu.edu (Erika French-Arnold)