Environmental Economics: Development and Conservation Goals in World Bank Projects
Wednesday, Sep. 24, 2008
Yes, you can have your cake and eat it too — at least that may be the case for biodiversity protection and economic development. Peter Kareiva (Chief Scientist for The Nature Conservancy, TNC) and Michelle Marvier, both of Santa Clara University’s Environmental Studies Institute, worked in collaboration with TNC’s Amy Chang to study whether economic development and conservation were compatible activities in World Bank projects.
New Study Finds Some Genetically Engineered Crops Could Play a Role in Sustainable Agriculture
Thursday, Jun. 7, 2007
ESI researchers published a study in Science magazine showing that some genetically engineered crops could play a role in sustainable agriculture.