, C.M., DeVuono-Powell, S. Frampton, M.L. LoPresti, T. Pannu, C. (2013). Introduction to Empowered Partnerships: Community-Based Participatory Action Research for Environmental Justice. Environmental Justice.
6(1): 1-8. http://online.liebertpub.com/toc/env/6/1
Méndez, V.E., C.M. Bacon and R. Cohen (2013). Agroecology as a transdisciplinary, participatory and action-oriented approach. Agroecology and Sustainable Food Systems. 37(1): 3-18. http://www.tandfonline.com/toc/wjsa21/37/1#.UnLXzCRQ1rQ
Kremen, C. Iles, A. and Bacon, C.M. (2012). Diversified Farming Systems: An agroecological, systems-based alternative to modern industrial agriculture. Ecology and Society 17(4):44. http://www.ecologyandsociety.org/issues/view.php/feature/71
Bacon, C. M., D. Mulvaney, T. B. Ball, E. M. DuPuis, S. R. Gliessman, R. D. Lipschutz, and A. Shakouri. 2011. The creation of an integrated sustainability curriculum and student praxis projects. International Journal of Sustainability in Higher Education 12 (2): 193-208. (PDF)
Bacon, C. M. 2011. Disaster Risk and Sustainable Development. In Handbook of Hazards and Disaster Risk Reduction, by B. Wisner, JC Gaillard, and Ilan Kelman, 872. London & New York: Taylor & Francis. Link to Book.
Jha, S., C. M. Bacon, S. M. Philpott, R. A. Rice, V. E. Méndez, and P. Läderach. 2011. A Review of Ecosystem Services, Farmer Livelihoods, and Value Chains in Shade Coffee Agroecosystems. In Integrating Agriculture, Conservation and Ecotourism: Examples from the Field, by B. W. Campbell and S. L. Ortiz, 141-208. Netherlands: Springer. Link to Book.
Bacon, C. M. 2010. Who decides what is fair in Fair Trade?: Agri-Environmental Governance of Standards, Access and Price. Journal of Peasant Studies 37(1): 111?147. (PDF)
Bacon, C. M. 2010. A Spot of Coffee in Crisis: Nicaraguan Smallholder Cooperatives, Fair Trade, and Gendered Empowerment. Latin American Perspectives. Latin American Perspectives 37(2): 50-71.
Mendez, V. E., C. M. Bacon
, M. Olsona, K. S. Morris, and A. Shattuck. 2010. Agrobiodiversity and Shade Coffee Smallholder Livelihoods: A Review and Synthesis of Ten Years of Research in Central America. Professional Geographer
62(3): 357?376. Link to abstract.
Mendez, V. E., C. M. Bacon, M. Olsona, S. Petchers, D. Herrador, et al. 2010. Effects of Fair Trade and organic certifications on small-scale coffee farmer households in Central America and Mexico. Renewable Agriculture and Food Systems: 1-16. (PDF)
, C. M., V. E. Méndez, S. Gliessman, D. Goodman, and J. A. Fox, (Eds.). 2008. Confronting the Coffee Crisis: Fair Trade, Sustainable Livelihoods and Ecosystems in Mexico and Central America.
Food, Energy and Environment Series MIT Press: Cambridge, MA. Order from MIT Press
Concluding Chapter (PDF)
Bacon, C. M., V. E. Méndez, M. E. F. Gómez, D. Stuart, and S. R. D. Flores. 2008. Are Sustainable Coffee Certifications Enough to Secure Farmer Livelihoods? The Millenium Development Goals and Nicaragua's Fair Trade Cooperatives. Globalizations 5(2):259 ? 274. Link to abstract.
Bacon, C. 2005. Confronting the Coffee Crisis: Can Fair Trade, Organic and Specialty Coffee Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua? World Development 33(3): 497-511. (PDF)(PDF)
Bacon, C. M., V. E. Méndez, and M. Brown. 2005. Participatory Action Research and Support for Community Development and Conservation: Examples from Shade Coffee Landscapes in Nicaragua and El Salvador. Brief #6. Santa Cruz, CA: Center for Agroecology and Sustainable Food Systems.
Publications with Environmental Studies Students
Bacon, C.M., Getz, C. Kraus, S., Montenegro, M and Holland, K. (2012) The social dimensions of sustainability and change in diversified farming systems. Ecology and Society 17(4): 41. http://ecologyandsociety.org/vol17/iss4/art41
Tellman, B., L. C. Gray, and C. M. Bacon (2011) Not Fair Enough: Historic and Institutional Barriers to Fair Trade Coffee in El Salvador. Journal of Latin American Geography 10(2): 107-127.