Scampi Scaturro
Recipe from the kitchen of Altenzione
June 1981 page 71
Una Ricetta Semplice – un piatto elegante
Ingredients:
- 1 ½ pound jumbo shrimp
- ½ cup 4c flavored bread crumbs
- ¼ cup 4c Grated Parmesan cheese
- ½ cup melted butter/margarine
- 1 clove garlic, minced
- 1 tbsp. parsley, minced
- 3 tbsp. lemon juice
Directions:
- Cook shrimps in boiling water until pink.
- Drain: removed shell and vein, leaving tail.
- Split along back curve, cutting almost in half.
- Open shrimp and press flat.
- Mix remaining ingredients well and stuff shrimp.
- To Broil: Arrange shrimp in buttered broiler pan. Broil about 3 minutes, until crumbs are golden brown. To Bake: Close shrimp with toothpicks. Arrange in buttered disk. Bake in preheated oven 350° oven 15-20 minutes. NOTE: Shrimp may be basted in mixture of ½ white wine and 3 tbsp lemon juice before baking or broiling.
