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Engage in the spirituality of sustainability. Sign up now and participate in a daily action and reflection challenge throughout the month of October. Read, act, and contemplate on your own, or attend events and reflect with friends and other campus community members. 

Click on the red text to see each day's full description.
 

Mission Sustainable Challenge

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Day 17: Food for Thought: Annie's Inc.

READ: 

"We make thousands of tiny decisions that make a whole lot of good." - Unknown

LEARN:

Attend the talk entitled "Annie's Inc.: A Unique Approach to Sustainability" in the Weigand Room, Arts & Sciences 102 from 5:00-7:00 p.m. Then reflect on your experience using the three questions provided.

REFLECT:

What steps has Annie’s taken to promote sustainability?

What aspect of sustainability do you feel is most important for corporations to uphold?

As a consumer, what is the extent of the responsibility you feel to promote sustainability?

What do you believe is the ideal level of “sustainable living,” and what is stopping you from achieving that?

Contributed by Selena Pistoresi and Courtney Robinson (Food & Agribusiness Institute)

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