Panel I - Should We Have Genetically Modified Foods?

Chair: Gregory Baker, PhD (Director of Food and Agribusiness Institute and Professor of Management, Santa Clara University Leavey School of Business)
Panelists: Michelle Marvier, PhD (Executive Director of Environmental Studies Institute and Assistant Professor of Biology, Santa Clara University); John Bedbrook, PhD (President and Chief Executive Officer, Verdia, Inc.); Paul Thompson, PhD (Professor of Agricultural, Food and Community Ethics, Michigan State University)

Panel II - How Do We Regulate Genetically Modified Foods?

Chair: June Carbone, JD (Professor of Law, Santa Clara University School of Law)
Panelists: Elizabeth Howard, JD, PhD (Orrick, Herrington & Sutcliffe LLP); Gregory N. Mandel, JD (Associate Professor of Law, Albany Law School); and Janice Mueller, JD (Professor of Law, University of Pittsburgh School of Law)

Panel III - Do We Need Genetically Modified Foods to Feed the World?

Chair: Kirk Hanson, MBA (Executive Director, Markkula Center for Applied Ethics)
Panelists: Walter Falcon, PhD (Co-Director, Center for Environmental Science and Policy, Senior Fellow, Stanford Institute for International Studies, and Helen C. Farnsworth Professor of International Agricultural Policy, Stanford University (Emeritus)); Peggy G. Lemaux, PhD (Professor, Plant and Microbial Biology, and Cooperative Extension Specialist in Plant Biotechnology, University of California, Berkeley); Thomas MacMillan, PhD (Executive Director, Food Ethics Council)