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The Future of Food: Legal and Ethical Challenges
4th Annual Biotechnology Conference
|8:00 - 8:45 am||Registration and Continental Breakfast|
|8:45 - 9:00 am||Welcome|
|9:00 - 9:30 am||Introducing the Future of Food
Margaret R. McLean, PhD (Director of Biotechnology and Healthcare Ethics, Santa Clara University Markkula Center for Applied Ethics)
|9:30 - 10:45 am||
Panel I - Should We Have Genetically Modified Foods?
|10:45 - 11:00 am||Break|
|11:00 am - 12:15 pm||
Panel II - How Do We Regulate Genetically Modified Foods?
|12:15 - 1:15 pm||Lunch|
|1:15 - 2:15 pm||Keynote Lecture: Values Versus Risk in the
David Magnus, PhD (Director, Stanford Center for Biomedical Ethics, Associate Professor, Division of Medical Genetics, Department of Pediatrics, and Member, U.S. Secretary of Agriculture's Advisory Committee on Biotechnology in the 21st Century)
|2:15 - 2:30 pm||Break|
|2:30 - 4:00 pm||
Panel III - Do We Need Genetically Modified Foods to Feed the World?