Staff Senate Winter 2011 Newsletter
Staff Senate Statement of Purpose
The Staff Senate shall exist to contribute to the success of
For more information visit the Staff Senate Website at: http://www.scu.edu/governance/staffsenate/
A Message from Bon Appétit
The New Year brings new menu items!
California Deli has two new salads (Tuna Nicoise and Buffalo Chicken) to join the ever-popular Blackened Chicken Caesar and Petite Mixed Green Salad. You will see a few new sandwiches too, including a Turkey Bacon Ranch Slider and Roasted Red Pepper on Wine & Walnut roll. Both of these budget-friendly petite sandwiches are perfect to pair with a mixed green salad or cup of hot soup from the Stockpot at Farmer's Pantry. For a more hearty appetite, try the Rotisserie Roast Beef on Dutch Crunch or for the carb-conscious, try the Turkey Salad on Thin Wheat.Sauté will feature some 'build your own' specials this quarter. Look for these more budget minded lunch and dinner entrees on Tuesdays, Wednesdays and Fridays. Examples are Vegetarian Pho and Linguini Arrabbiata (both of which customers can add chicken or steak for an additional charge).
540° Pizza and More will soon have a whole-wheat flatbread option for your custom flatbread pizza. Quench is now offering smoothies made with vanilla frozen yogurt as an option instead of gelato for a nice reduction of price and calories!
Marketplace has been welcomed by campus as a great place to eat as well as meet. One can often find classes and colleagues taking advantage of the abundant seating and open spaces. At the end of last quarter University Dining Services conducted a customer satisfaction survey and many changes have been made due to the feedback we received. An example is the glass sneeze-guards at Farmer's Pantry which have been modified to allow for easier access to the build your own salad and saute ingredients while maintaining its required duties. Menu changes include non-fat Ranch in grab-and-go salads, hummus with vegetable crudite (as a vegan and healthy snack), and our new sandwiches mentioned above. As always, we welcome all comments and suggestions to: diningservices@scu.edu
Staff Profile
The
Name: Linda Jocewicz
Title: EEO Coordinator – Senior Administrative Assistant
Phone / Email: 408-554-4178 / ljocewicz@scu.edu
Length of SCU Employment: 23 years
Most Meaningful Career Achievement: That I like where I work and the people I work with.
Born & Lived: Born in
Early Life: My grandparents on my mother's side were from
Education:
Family: Married to my husband Ken for forty years. We have four children. Amy and Kenny graduated from Santa Clara University & Lisa and Kristi graduated from
Favorite Books: I love to read! For escape reading I like Danielle Steele, Nicholas Sparks, and Nora Roberts.
Book I am Reading Now: Tattoos on the Heart by Father Gregory Boyle, S.J. – gifted as a Christmas present this holiday season.
In My Spare Time: I enjoy water aerobics and cycling. When it comes to football viewing, my family is divided - three are 49er fans and three are Raider fans. We have loads of fun on game days. We all like the Sharks.
Pet Peeves / What Makes Me Mad: I want things done now, so my lack of patience gets me upset.
Personal Philosophy: I believe that education is a lifelong process. I try to learn something new every single day!
Significant Wish List: For children to experience a positive family life (through parents, teachers and mentors), filled with love and encouragement to pursue a path of intellectual experiences contributing to personal well-being and helping others.
Goal I hope to achieve Five Years from Now: Retirement
Greetings,
The purpose of the Staff Senate Newsletter is to inform SCU staff of current events and issues. In this issue one can find information regarding:
*Volunteer Opportunities for Staff
Thank You Santa Clara!
The FAMILY GIVING TREE would like to thank the university community for over 200 donations during the holiday season. Trees were placed in different parts of the campus, and staff, faculty and students all contributed to make it another successful season!
This year, with the help of host companies like


