Santa Clara University

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Nutrition Nibbles Newsletter

  • Eat to Reduce Inflammation

    Monday, Jun. 4, 2012

    Hello summer!

     
    In this issue of Nutrition Nibbles, learn:
    • Dietary and lifestyle strategies to reduce chronic inflammation
    • Which foods can improve the health of your hair, skin, and nails
    • A simple appetizer idea involving lycopene-rich watermelon
     
    To your health,
     
    Mary Mahoney, RD
    Registered Dietitian
    Wellness Coach
    VP of Foodle

     

    More information | Posted by Mary Mahoney, RD | Permalink
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