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Friday
21
May
2010

HR Workshops: Food & Food Waste

noon to 1:00 PM
Workshop Description:
Come share and receive ideas on how to cook different seasonal vegetables, and what to do with the scraps when you're through! Our very own Lindsey Cromwell Kalkbrenner, Master Composter, will be giving a short presentation on how to use worms to compost food waste after we sit down with the Food & Agribusiness Institute, SCUs Bronco Urban Garden (BUG) and our own interns to talk about different ways to prepare healthy and delicious vegetables.

But talking isn't the only thing well be doing! Back by popular demand (from our last workshop), we will be conducting a Vegetable Dish Competition, in which attendants will prepare and share their favorite vegetable recipes! Who knows the winner may just receive a special prize!

Please RSVP to sustainabilityintern@scu.edu, specifically if you are planning on bringing a vegetable dish for the competition!

Facilitator: Lindsey Cromwell Kalkbrenner

Cost: Free

Location

Benson Center, Benson Parlors
Conference Room 21

Contact
Cheryl Johnson
Tel (408) 554-6990

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