Getting Things Done at SCU
Dining Services FAQs
|What venues do you operate?
- Market Square
- Sunstream Cafe
- Mission Bakery + Cafe
- The Bronco
- The Cellar Market
- Cadence Cyber Cafe
- The Adobe Lodge
Faculty and Staff are welcome to eat at all of our locations, in addition, all venues offer food to go in compostable or recyclable containers. All faculty and staff are invited to enroll in the EcoToGo program (with a $10 refundable deposit) and get a reusable EcoTray that makes food to go convenient and sustainable.
|What types of food do you serve?
Each of our retail venues has a different type of food offering, look at the website at www.scu.edu/diningservices to see the daily menus at each venue.
Yes! We have a full service catering department with fabulous menus which can be viewed on our website. Whether it’s boxed lunches, a formal sit-down dinner, or anything in between, we will take care of all your needs. We will even customize the event to make it even more special. We also offer Express catering which can be picked up and does not incur a service charge.
|Is there a service charge?
There is an 18% service charge for all delivered catering which helps us defray the labor costs of delivering, setting up and returning to clean up each event. All deliveries include high grade paper and plastic ware , china is available for a small additional cost.
We would be happy to show anyone the kitchens of any of our venues. Please contact the General Manager, Fabio Soto, at 554-7804.
|How long has Bon Appetit been providing dining services at SCU?
Since the fall of 2000.
|When can I choose catering by either Bon Appetit, Adobe or an outside vendor?
Since the fall of 2000. All catered events located in the Benson center must be catered by Bon Appetit. At any other location on campus catering may be done by either Bon Appetit or the Adobe Lodge. If the event is a closed meeting and a maximum of $50 will be spent on food, then you can purchase food from your place of choice.