Santa Clara University

SCU Today

University Press Releases

  •  Where the Rebound Ends: New Report to Show Continued Growth in “Meal Gap” in Santa Clara and San Mateo Counties Despite Improving Economy

    Tuesday, Jan. 21, 2014
    Second Harvest Food Bank of Santa Clara and San Mateo Counties and Santa Clara University will release new data Friday that shows the “meal gap” in Santa Clara and San Mateo counties grew by 4 percent in the past year.
  •  His Holiness the Dalai Lama to speak at Santa Clara University

    Thursday, Jan. 16, 2014
    His Holiness the Dalai Lama will visit Santa Clara University Feb. 24 for a day of discussion entitled “Compassion, Business, and Ethics: A Dialogue with the Dalai Lama.” The event is co-sponsored by the Markkula Center for Applied Ethics at Santa Clara University and Stanford’s Center for Compassion and Altruism Research and Education.
  •  Sixteen Global Social Entrepreneurs Selected for Santa Clara University’s Pioneering GSBI® Accelerator

    Tuesday, Jan. 14, 2014
    Sixteen social entrepreneurs and their organizations have been chosen for the 12th annual Global Social Benefit Institute (GSBI®) Accelerator program at Santa Clara University.
  •  Intel Economist, former Fed and White House Economist, Joins Business School Leadership

    Wednesday, Jan. 8, 2014
    Carolyn Evans, a senior economist at Intel Corp., has been named senior assistant dean for graduate business programs in the Leavey School of Business at Santa Clara University, beginning January 27.
  •  Santa Clara University hosts A Conversation with 49ers CEO Jed York

    Tuesday, Jan. 7, 2014
    Celebrating another successful season, 49ers CEO Jed York will discuss the future of his team and their move south in Santa Clara University’s President’s Speaker Series on Jan 15. The event begins 7:30 pm at SCU’s Mayer Theatre and will explore the important relationship between sports franchises and their neighbors.
  •  SCU Professors Available to Discuss GMOs

    Monday, Jan. 6, 2014
    Two professors from SCU can discuss the science and hype about the food and crops altered by genetically modified organisms (GMOs).

Read this on SCU Mobile
Campus Slideshow
Printer-friendly format