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Thursday, Sep. 22, 2011
Bon Appetit Management Company is challenging students, faculty, and staff at Santa Clara University to eat 100 percent local on Sept. 27.
Wednesday, Jan. 27, 2010
What do tomatoes have to do with slavery? How does your cheeseburger contribute to climate change? How can poultry production threaten your health? These are some of the questions that will be addressed during a forum taking place on Tuesday, Feb. 2 at 6 p.m. at Santa Clara University's Adobe Lodge.