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Thursday, May. 10, 2012
For the third year in a row, Santa Clara University was noted as one of the most environmentally responsible colleges in the U.S. and Canada, according to the noted education-services company The Princeton Review.
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Wednesday, Jan. 27, 2010
What do tomatoes have to do with slavery? How does your cheeseburger contribute to climate change? How can poultry production threaten your health? These are some of the questions that will be addressed during a forum taking place on Tuesday, Feb. 2 at 6 p.m. at Santa Clara University's Adobe Lodge.