Thursday, Nov. 14, 2013
This year marks the 40th anniversary of the Food and Agribusiness Institute at Santa Clara University's Leavey School of Business, which has launched the careers of hundreds of leaders in winemaking, commercial farming, packing, and food processing.
Tuesday, Sep. 18, 2012
Even in wealthy Santa Clara County, the number of hungry people is growing, with the problem becoming more widespread. How can Silicon Valley’s community partners take action to connect new and existing hungry families with nutritious food where they live, learn, work, and play? These issues will be addressed at the fifth annual Santa Clara County Hunger Forum titled “It’s Complicated: Hunger in Our Community.”