Lu's Crab Cioppino
Once a year on the fisherman's birthday, his wife makes him a very special meal, Cioppino.
Ingredients:
1/4 cup olive oil
1 cup minced parsley
3/4 cup minced onion
1/3 cup minced celery
3 cloves minced garlic
1 15oz. can of tomato sauce
2 raw crabs, cleaned and cracked
1 1/2 lbs clams
1/2 lb scallops
1 lb fish fillet (cod, halibut, seabass)
Salt and pepper to taste
Red pepper flakes (optional)
Directions:
Saute vegetales in olive oil until lightly brown. Add tomato sauce, salt and pepper. Simmer 10 minutes. Add crab. Simmer 10-15 minutes. Add remaining seafood and simmer gently 20-30 minutes.
Serve with French bread and red wine. Serves 4.
E-mail this page