Santa Clara University

Grilled Rib Eye Steak with Maple Mustard Glaze alla Filice

Prep Time: 10 minutes
Cook Time: 20 minutes
Makes 4 servings

Ingredients:

• 4 rib eye steaks, cut 1-inch thick
• 1 tsp. salt 1/2 tsp. cracked pepper
• 1/4 cup pure maple syrup
• 3 tbs. coarse-grain Dijon mustard
• 2 tsp. cider vinegar
• 1/4 tsp. pepper

Directions:

1. Mix salt and cracked pepper and press into both sides of rib eye steaks.
2. Preheat grill to medium heat.
3. Place rib eye steaks on grid over heat. Cook covered 5-7 minutes per side. NOTE: it's best to turn steaks with tongs to retain juiciness.
4. While rib eye steaks are grilling, combine maple syrup, mustard, vinegar and pepper in a 1-cup glass measure. Microwave on high for 3-1/2 to 5 minutes until thickened, stirring occasionally.
5. During last 5 minutes of grilling, brush glaze over top and sides of rib eye steaks.
6. Remove rib eye steaks when an internal temperature has reached 140°F for medium-rare or 145°F for medium-done.