Santa Clara University

Tenderloin of Pork with Plum Sauce

Ingredients:

1 can of dark plums (drained, pitted and chopped)
4-6 fresh plums (cut in eighths)
4 tablespoons of Chinese plum sauce
3 tenderloins of pork
1-2 cups juice (apple or cranberry)
Salt and freshly ground black pepper

Directions:

1. Stew, with a low to medium heat, the fresh, chopped plums in the juice for 20 or some minutes
2. Add the chopped plums and Chinese plum sauce and turn to low heat for about 10 minutes
3. Cook the pork tenderloins from oven or barbeque. Place meat in a dish and cover with plum sauce and tent with foil to keep warm. Season to taste with salt and pepper.
4. Slice pork and arrange on platter. Spoon sauce over the meat

Yields: 6 servings