Santa Clara University

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Nutrition Nibbles Newsletter

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Eat to Reduce Inflammation

Monday, Jun. 4, 2012

Hello summer!

 
In this issue of Nutrition Nibbles, learn:
  • Dietary and lifestyle strategies to reduce chronic inflammation
  • Which foods can improve the health of your hair, skin, and nails
  • A simple appetizer idea involving lycopene-rich watermelon
 
To your health,
 
Mary Mahoney, RD
Registered Dietitian
Wellness Coach
VP of Foodle

 

More information | Posted by Mary Mahoney, RD
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