ADMINISTRATION

All the ingredients

by Steven Boyd Saum |

James Lyons came aboard as the new vice president for University Relations in mid-October, but folks who were here for Grand Reunion before that may have run into him on campus then. After all, he didn’t want to miss the biggest annual gathering of Broncos. He now heads up SCU’s fundraising, government relations, alumni relations, and marketing and communications activities (a division where this mag resides). No stranger to Catholic higher ed, he comes to us from University of Portland (perennial women’s soccer rival, we note), where he headed up admissions (result: 600 percent increase in applicants) and then was VP of university relations and point guard for Portland’s RISE campaign, a $175 million shebang that was the largest in the school’s 111-year history. He’s been president of the National Catholic Colleges Admission Association and directed admissions at Sonoma State University and Seattle University, the latter his alma mater (undergrad and grad). After college, he took a year off to travel the world. So maybe it’s no surprise that he says: “Santa Clara has all the ingredients to make a significant and lasting impact—from the Silicon Valley to sites throughout the globe.” 

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Summer 2014

Table of contents

Features

A day with the Dalai Lama

High-spirited and hushed moments from Feb. 24: a day to talk about business, ethics, compassion.

The Catholic writer today

Poet and former chairman of the National Endowment for the Arts Dana Gioia argues that Catholic writers must renovate and reoccupy their own tradition.

Our stories and the theatre of awe

Pulitzer Prize–winning author Marilynne Robinson speaks about grace, discernment, and being a modern believer.

Mission Matters

What would the next generation say?

Hossam Baghat, one of Egypt’s leading human rights activists, was awarded the 2014 Katharine and George Alexander Law Prize for his work defending human rights.

Breaking records on the maplewood

Scoring 40 points in one game. And besting Steve Nash’s freshman year.

How's the water?

A lab on a chip helps provide the answer—which is a matter of life and death when the question is whether drinking water contains arsenic.