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Farmstand Fridays

Sunday, Apr. 13, 2014
Farmstand Herbs

Stop by the garden for your fresh produce for the week!

Every Friday, from 11:30-1:30 at the Forge Garden.

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The Forge Garden

News and Events related to The Forge Garden, SCU's organic community garden.

  •  Water Catchment Workshop (Dec 6)

    Wednesday, Nov. 12, 2014
    water droplet. Photo Courtesy of Stockemup
    Wish for rain, then learn how to harvest it and put it to smart use for your garden plans!

    Water Catchment Workshop | Saturday, 12/6 |10-12pm

    • Hopefully it will be a rainy winter, so let's harvest the rain!
    • Learn how to install simple water catchment systems off roofs and other structures
    • Learn about other water-wise gardening techniques

    Workshops and Events: RSVP HERE!

  •  Cooking Demonstration (Nov 21)

    Friday, Oct. 24, 2014
    Cooking at the Forge
    Feast your eyes, taste buds, and stomachs at this live cooking demo with a Bon Appetit chef!

    Cooking Demonstration | Friday, 11/21 | 12-1pm

    • Learn a new recipe or cooking skill just in time for the holiday season
    • Professional Chef from Bon Appetit will use garden produce to cook a meal right in front of you
    • There will be samples and snacks, come hungry!

    Workshops and Events: RSVP HERE!

  •  Winter Gardening Workshop (Nov 16)

    Sunday, Oct. 19, 2014
    Learn how to tend to your garden in the cold winter months.

    Winter Gardening Workshop |Sunday, 11/16 |10-12pm

    • Brrr! It’s time to protect your garden from the frosty weather!
    • Learn about frost protection methods and winter garden pests
    • Manage the elements so you can grow food all year-round!

    Workshops and Events: RSVP HERE!

  •  Fall Garden Hours

    Saturday, Sep. 20, 2014
    Orange flower profile, photo by Channing McCabe
    Monday and Thursday from 2-5 pm & Friday 9-11 am, weather permitting

    Fall Quarter volunteering/garden hours are Monday and Thursday from 2-5 pm and Friday from 9-11 am. For volunteer groups larger than five, please arrange in advance via theforge@scu.edu. Come when you can, leave when you need to! 

    All staff, faculty, community members, students, clubs, and organizations are welcome to attend.

    Visit, volunteer, meet friends and learn new skills. Produce is available at the weekly Friday Farm Stand from 11:30 am - 1:30 pm.