Want to clean-up and green up your office? You've come to the right place. SOAP will provide the tools SCU faculty and staff need as we work towards a more sustainable SCU. This site is a work in progress... meaning as we receive questions and research issues, we'll add new information.
Try purchasing "grass-fed" meat the grocery store. Grass-fed beef, bison, and lamb have less total fat, cholesterol, and calories than grain-fed. Additionally, grain-fed meat production requires huge amounts of water to produce feed and wash out cow waste at factory farms. Most grass-fed producers move their herds so that pastures don't get overgrazed (which leads to desertification and erosion). And, grass-fed animals tend to live more humanely, with access to the outdoors and food they'd naturally eat.
Greener meat
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