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Sustainability Update

A monthly update from the Center for Sustainability for the Santa Clara University community.

The following postings have been filtered by category Fresh From the Forge. clear filter
  •  Fresh from the Forge Garden

    Monday, Nov. 3, 2014
    Fresh produce from Catalan Farms.
    Shopping for fresh food multiple times a week allows for all food to be eaten and enjoyed. Become a responsible food consumer: buy only what you need and share when you have too much.
  •  Fresh from the Forge Garden

    Friday, Oct. 3, 2014
    Ever stop to wonder how far your food had to travel to get to your plate? Your individual food choices can have a far-reaching impact.
    Farm Stand produce bounty
  •  Fresh from the Forge Garden

    Friday, Sep. 12, 2014
    No need to travel too far to explore something new or exciting! Walk to one or all of our Fall Quarter Workshops at the Forge Garden. New this quarter: mid-week workshops! All events are free, open to the public, and family friendly.
  •  Fresh from the Forge Garden

    Thursday, Aug. 7, 2014
    Buy Fresh Buy Local, Santa Clara Valley
    Looking for local food-related adventures? Check out the Community Alliance for Family Farmers' "Buy Fresh Buy Local Guide!"
  •  Fresh from the Forge Garden

    Tuesday, Jul. 1, 2014
    Spend time in a garden this summer and get a dose of "horticultural therapy."
  •  Fresh from the Forge Garden

    Friday, Jun. 6, 2014
    The Forge Garden is proud to promote and support sustainable businesses in our purchasing and public offerings.
  •  Fresh from the Forge Garden

    Monday, Feb. 3, 2014
    How much energy goes into producing your food? Learn how to cook "low-carbon" meals during The Forge Garden's Valentine's Day Social.
  •  Fresh from the Forge Garden

    Monday, Jan. 6, 2014
    Students participate in the Forge Garden’s first neighborhood worm composting pilot.
 

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